Volume 41, Number 1
On the cover: Sausage and peppers represent West Virginia's food heritage. Photograph by Tyler Evert. Our stories begin on page 10.
Published by the
STATE OF WEST VIRGINIA
Earl Ray Tomblin, Governor
Kay Goodwin, Secretary
Department of Arts, Culture and History
Randall Reid-Smith, Commissioner
Department of Arts, Culture and History
John Lilly, Editor
Kim Johnson,
Editorial Assistant
Karin Kercheval Design
Publication Design |
Spring 2015
- 2 From the Editor
- 3 Letters from Readers
- 6 GOLDENSEAL Good-Byes
- 7 Current Programs Events Publications
- 10 Packing Pickled Peppers in Clarksburg
- An Oliverio Family Tradition
By Carl E. Feather
- 16 Angelo’s Famous Italian Sausage
- An Old-World Tradition in Fayette County
By Stan Bumgardner
- 21 West Virginia Heritage Food Project
- 22 Phyllis Marks
- "Learned by Heart"
By Gerald Milnes
- 28 Flood of Memories
- High Water in New Martinsville
By Sam McColloch
- 34 The Great Harmon Creek Flood of 1912
- By John L. Davis
- 36 There's a Riot Going On!
- Emergency Training at Moundsville
By John Lilly
- 42 The Unthinkable Game
- By C.W. "Bill" Jarrett
- 46 Back in ’46, We Did the Unthinkable
- NBy Mike Whiteford
- 48 The Extraordinary Adolph Connard
- By William R. Hudnall
- 52 Battle of the Bugs
- By Jack Furbee
- 56 Dr. Jay Buckelew
- The Bird Man of Bethany
By Mort Gamble
- 62 West Virginia Back Roads
- Building Houses for a Feathered Clientele
By Carl E. Feather
- 64 2014 Liars Contest
- 67 Vandalia Time!
- Return to Goldenseal
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